Aori-ika' is a type of squid. It is essential to try this raw. The freshly-sliced raw squid, still moving their tentacles, pulsate with brilliant colors. Diners are invited to 'enjoy with their eyes as well as their palate'. The in-season period is from October to mid December.
If you have any questions about the trip to Wakasa, please feel free to contact us. Contact US